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Dinner Continues…

I kept the menu pretty steady tonight. My mom’s gonna have a nice meal for the next two days:

— White pepper red snapper
— Spanish yellow rice
— Blanched green beans

And for dessert:

— Fruit crepe w/ sweet creme
— Vanilla bean ice cream w/ whipped cream

Tasty! 😀 I’ve got rave reviews so far. The one thing is that red snapper is bloody expensive! It cost $19.99/lb! Can you believe it? Either way, it came out very nice. I’m enjoying cooking a lot…

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